Superfoods are Everywhere
A lot of newspapers often carry reports about superfoods that we should all eat to ensure a long and active life. The the experts recommend that we should all eat them as part of our diets.
So do I and in this site my nutrition diet recommends the foods – mostly fruit and vegetables. They include apples, berries, broccoli, tomatoes, oranges, plums, spinach and grapes. These foods are among foods that contain polyphenols. In fact it is often stated that ‘a low intake of fruit and vegetables increases the risk of chronic disease’. My main diet recommendations are based on eating more fruit and vegetables.
Polyphenols are powerful anti-oxidents and also have anti inflammatory properties. Another powerful one is an extract from olives called hydroxtyrsosol.
Anti-oxidents help prevent damage to cells caused by oxidation. Oxidation can lead to cell damage that triggers cancer, inflammation, ageing and heart problems. This process is caused by free oxidising radical (commonly known as free radicals). Free radicals are also found in exhaust fumes, smoke, fried foods and BBQ foods.
Anti-oxidents that fight free radicals include Vitamins A, C and E and Selenium and others include the polyphenols they are all talking about. It is not a new discovery but more confirmation that anti-oxidents help slow down the ageing process. Anti-oxidents also help boost the immune system, increasing the resistance to infection.
More and more anti-oxidents are being discovered including the polyphenols, bioflavanoids, lycopene (from tomatoes) etc and they are found in berries, grapes, tomatoes, broccoli etc which includes the foods often mentioned in the studies.
The other factor about the foods is that they should all be eaten or as many as possible included in your diet. Once again it brings me back to The Nutrition Diet. There I to stress the benefits of eating more fruit and vegetables and at the same time a wide variety of foods to get the widest range of nutrients, including anti-oxidents.